Tasty Mystery Baskets of Clips

-We survived. -Yeah, absolutely amazing.
this sort of salsa that you have on top here.
-Wow! -EVELYN: What is that?
Hey, I was looking at the lights,
Everything worked very well together.
The week my dad passed away,
That's Grandma there, man.
You have no education.
I'm excited to continue on this journey.
I've only spent probably about two months back at home
[inspiring music]
it's hard to go wrong.
For me, I was missing the texture of the crab
and every time I come back home,
Way to make it very hard for the judges.
I did a kumquat and peach hot sauce,
If you couldn't tell already,
I'm yellow. That's kind of orange.
of the matter for this next one.
but I would have turned the heat up on the sambal.
and just kind of flipped it
Jackson, please pack your knives and go.
I'm feeling all the soul.
Man, I haven't had candied yams in a minute.
It's so powerful standing on these bricks
and a black radish and walnut crumble.
she showed me how to make it.
It's got some sambal on here,
Happy to be here.
All of the flavors for me were a little bit lost.
I feel great about vegetables.
Okay, let's get them out here.
but inside tend to have a white flesh.
♪♪♪
WOMAN: Bye, y'all. Take care.
ASHLEIGH: $494.83. I did it.
it's because what you see here today
into that beautiful salmon cake.
I'm thinking of making a soup with eggplant and some beans.
and everything that we got to learn, it's been very surreal.
There's so much brightness and acidity coming off
It was so creamy.
that we're able to raise money cooking for this fundraiser?
-When I have that, I'm home. -Yeah.
I don't really get to hear all this feedbacks like that.
You may have noticed in recent years
I thought the flavors of Ashleigh's dish were great.
Today was a very special day. I saw nothing but joy.
DAWN: I thought it was great.
I call my mom the gravy queen.
[calm music]
And as a child,
[cheering]
in all different colors. For your Quickfire Challenge,
and I just want to show them my Mississippi.
So, for me-- Sorry, I'm going to get emotional.
All those fermented flavors were just the perfect amount.
I really appreciated the brightness
had intention. The fish was perfectly cooked.
PADMA: For sure.
just to encourage kids to eat more vegetables.
and I thought about everything
Made it all the way to number seven.
in Freedmen's town.
it's kind of our job to educate those
-WOMAN: Your mom's recipe? -JAE: Yeah, my mom's recipe.
was that we didn't get any more bites of it as we ate it.
From what I know, she's the only Black woman
What is a frikadelle?
♪♪♪
For your elimination challenge,
Quick toast before I'm out?
food that feeds your soul,
But we are still in a competition,
Nick, did you know right away that you wanted to do