Tasty Mystery Baskets of Clips

Welcome to the International Space Station.
Cook vegies Hello
PADMA: Did you enjoy this challenge?
and just a wonderful afternoon of love everywhere.
So, it's cauliflower and cheese
Ashleigh's Low Country crab rice with the oyster gravy?
and I'm glad that I make them proud.
I don't know, that might be my favorite.
Don't you think it's cool
If you're trying to understand someone's culture,
Making our jobs harder.
that something incredible happened here.
When I was 18 I moved to East Orange, New Jersey.
If there were any way to make greens more perfect,
So, I certainly like Jae's, but I can make an argument
I feel my dad's always with me
I get to connect with the community.
We had such a wonderful day
NICK: I think it was a great day,
101 Best Restaurants list.
-It did need more heat. -The sambal and the curry.
-Oh, my God. -The bottom line,
I always say food is community.
I don't know if anybody is ready to leave.
TOM: So, are you missing home right now?
And you are never going to stop learning.
I love cooking vegetables.
a chef who has had not one but two of her restaurants
-Yes. -Can definitely taste it.
then creating something beautiful out of it
Buddha, tell me how you came up with this dish?
All right. Let's go try some food.
Like, our jobs are tough, obviously, but like, that's--
And I was like, wow, it came together beautifully
with all these beautiful colors, and I pull black.
-A lesson on gravy. -[Ashleigh laughing]
They cleared this area and they developed homes,
-Congratulations, Damarr. -Thank you.
LUKE: Let's get out of here.
and be doing this event in this awesome church.
with marinated curried vegetables.
Absolutely. I'm enjoying myself.
It's almost impossible to make this decision.
She is the gravy queen.
the message can deliver to the judges.
-It was beautiful. -Thank you so much.
people would tell you, "Go to Freedmen's Town."
This is a vegetable fried rice.
So, today I brought my grandmother here.
of that crusty corner, the end bit
NYESHA: What do you have in your puree?
Strawberry's my favorite food.
The relish was so good, I was going to grab it
-One hour, chefs. -One hour.
and it's really hard to beat,
Very interesting dish.
who is not from the Low Country, she's from Southern Appalachia,
Thank you. Thank you.
Wow, my palate is blown away.
Did you all taste that crab-fried rice?
Congratulations, Jae.
I absolutely enjoyed this challenge.
Individually, it tastes really great,
And anyone could go home.
It's so beautiful that you're carrying on
ensuring that those things don't die.
It was quite magical.
how to cook something very humble.
I made, like, an [indistinct]
I've made my mom's meatloaf recipe,
each of you will only be able to use items
It was a very good feeling in the tour yesterday
He struggled with seasoning throughout the competition.
once you've, you know, tried everything separately.
No, I've just got to season the potatoes
-Finally. -We did it! [laughing]