Tasty Mystery Baskets of Clips

of your mom's meatloaf,

it was the first meal that we would have.

-You guys did an amazing job. -Everything was delicious.

ASHLEIGH: Perfect weather for a block party.

I'm making Korean sweet potato puree.

-Thank you so much. -My pleasure.

Things are moving slowly.

I think I'm going to do my Nana's salmon cast iron cake.

-more about this dish. -I was born and raised in Korea

with, like, a shrimp bisque.

I mean, everything about the dish was thoughtful,

Did they schedule a nap after this, too?

of green herbs in my dish.

to shed a tear.

What the [bleep]?

and the chimichurri being the chermoula,

The power of restoring and making sure

like this before at Noma

you know, technical problems or whatever

-Did you enjoy this challenge? -I did.

I mean, obviously, you usually try to make sure

that if I didn't like any of the food that she made,

BUDDHA: What's up? You're looking great, mate.

I'm gonna do some hoecakes as well to kind of sop that up.

You guys look ready for anything.

-They all did so well. -Absolutely.

Thank you very much.

you would traditionally have some sort of sauce.

This is an absolute amazing bunch of people.

I wanted to take a vat of it home.

I mean, not just for these delicious dishes,

Thank you all for being here today.

ASHLEIGH: Jae, how's that cod looking over there?

for this elimination challenge.

There will be 100 guests

I'm not used to eating that rice doused in gravy like that.

put together really well can be so delicious,

Four tartars coming.

PADMA: Find out now on demand

Every time that I came back from Copenhagen,

but it's also being able to connect with your community.

It just shows you how a few things

It wasn't juicy,

What was it like yesterday?

-But the competition must go on. -Yes.

Got to get these hoecakes right, sh--.

-That's what I hear. -PADMA: What are you making?

Just this sense of Black people that were finally free

The hoecakes were cooking very slowly

-ZION: I am doing fabulous. -Great dress.

to learn more about the history of the town

so they're adding this crispy component.

Evelyn, first of all,

When I think about soul I think about ancestry,

I have to get right on to this booth.

even for the simplest tasks.

KWAME: Wow. Look at this.

Great dish, we're going to have a hard time at judges' table--

It's such a beautiful day. Great to visit this church.

Two words: beets. Sope.

gravy which is with a white cheddar mash.

that has hazelnuts and Romanesco shaved inside it,

she actually taught me how to make it.

I made my mom give me a gravy lesson

Well, what do you guys think's next, then?

I did miss a little bit

Thirty minutes on the clock.

think about these people

-WOMAN: How are you today? -I'm doing very well.

-I love this black garlic. -DAMARR: Yeah.

and two hours to prep and cook

It's beautiful.

Twenty-five minutes already, guys. Oh, my God.

-Thank you. -Thank you.

That was a fun challenge.

and my mom taught me how to make chorizo.

this was the place where Black people

-Thank you. -Thank you so much.

to have a fish sit here for 20 minutes.

Nyesha, who's it going to be?

I'm going to make a homemade gochujang

Houston's Freedman's Town Conservancy.

-It's delicious. -Thank you.

PADMA: Tonight.

I just hope I can also do it justice.

and she knew that I missed the dish so much.