Tasty Mystery Baskets of Clips

I'll see you in Last Chance Kitchen.
Ashleigh, what do you have to do before service?
Dawn and I are going to take you to meet
you'll have an additional two hours
-Ready. -Let's go.
[indistinct, excited chatter]
-LUKE: All right. Let's do this. -NICK: Here we go.
Buddha. Smelling great.
Let's go inside.
I love the color on your sopes, I love the texture.
and I was like, "My mom would be proud,
I love that avocado puree
It was delicious.
-KWAME: Evelyn. -Hello, judges.
We'll call you back in a bit. Thank you all.
That's one of those things, you eat it and you go,
[clapping]
every time I come home.
and I thought it was good.
that they had to make and at the end of the day
Okay.
Maitake mushrooms, yellow cauliflower,
What's comforting to me and what comforts my soul.
But I really liked all the components.
thanks for being here today.
When I think of what a Top Chef is, absolutely,
And then my mom taught me how to make chorizo.
[all laughing]
The words out, there's good stuff here.
what you've learned here today, and keep up with us.
Now, that said, I think the meatball could use
-TOM: Hello, Mayor. -Hey, Tom.
I thought it could have used a little more salt and more heat.
Chefs, all of you cooked stupendous food today,
You know, you packed a lot of flavor
-Hello, hello. -Hi, Ashleigh.
But before you go shopping,
It's got a pretty predominant flavor and clove and cinnamon,
a little harissa glaze, and then definitely be a lot
I'm impressed by their composure.
♪♪♪
And after 20 hours' flight, she made the dish for me.
I have Mama Kim's flaked codfish
I picked sauce remoulade today.
Battling stage four cancer was the worst.
to not let those grays show.
businesses, churches in Freedmen's Town.
Dawn beat me to taking the relish.
he cooked with love.
because there was always an opportunity to learn.
Thank you so much.
I feel bad sending someone home for the food we had today.
right here in Houston's Fourth Ward.
I was going to hug him
KWAME: Let's go. Let's do it.
There was something about it that was just familiar
Nothing completely popped, but I liked everything.
I mean, I'm going to try to elevate it
after culinary school because she's just so good at it.
because we're all really cooking from our soul,
I also want to give an honorable mention.
Seasoning was spot on, it had acid,
How fast can I cook these lentils?
in these Quickfires, you know.
and he was just telling me not to cry.
[indistinct chatter]
-Good to see you, -Good to see you.
Just going to top you off with a touch pepper vinegar.
And, you know, I feel a little bit more in my element.
and protecting these bricks
and taking them directly to plate,
This order informed all Texans
Now for some good news.