Tasty Mystery Baskets of Clips

You know, I'm really missing Jackson a little bit.
about our history and our culture.
I mean, I don't think
and this part of the city that not a lot of people know.
LUKE: I don't think I can feel my hands anymore, it's so cold.
So, frikadelle is a Danish-style meatball.
before he recently passed away.
Why did you go in that direction to go with the crispy bits
What happens next? You don't own anything.
It shows. Great. Thank you.
LUKE: I've ever seen the judges' table like that before.
but I really was hoping for some texture
[sizzling]
and always I've loved it,
Chefs, people have been eating vegetarian
at Bethel Church, founded by Jack Yates himself.
[contestants laughing]
Great bunch we have here.
It's not even on the rainbow.
I tried to find as much yellow as I could find
it is a match made in heaven.
Every time I go back to Australia,
I am very happy to win this one
You know, everyone put up amazing food today,
Super excited to be here
Please welcome
Just because I do all this cool stuff
from generation to generation.
And she always served it with, like, a mayonnaise-based sauce.
Fifteen minutes.
please give them a Texas round of applause.
and who tells what story is,
I thought we put out our best food.
I fell in love with cooking
My plan is to give guests one frikadelle
I get a rhythm.
I'm going to do some roasted broccoli steaks,
The last day that I actually got to spend with him,
is supposed to be crispy on both sides,
There's some smoked ham hocks in the collard greens,
It's been 12 years since I left Korea.
My mom does that. She adds, like, spinach or beets,
It's a dish that we had together
pumpkin and some charred orange cauliflower.
I put my own spin to it
Mm. Very nice.
He didn't want me to have any wasted moment.
Damarr's dish was simple, but familiar to me.
DAMARR: What are you getting started?
and a lot of you went back to something familiar
you definitely cook from the soul.
it was a moment of bliss.
-Good morning, chefs. -Morning.
My uncles, they're all farmers,
Thank you for being here today.
Koreans eat fish for breakfast, lunch and dinner.
I think it was two things that she loves,
-Good luck. See you guys later. -Bye, Padma.
and that was my once-a-week spot that I would go to.
The crowd was really, really into it,
I thought you did a beautiful job,
Definitely I think there was a lot of panko,
[singing] Don't be shy with those mashed potatoes.
[dramatic music]
Really honored to even be here.
They're being creative with their food.
Ashleigh, I thought your gravy was delicious.
and that I love. I feel really good about it
-Thanks, man. -See you later. Thank you.
Thankfully, I got the white color.
You know, yeah, there was maybe a couple little,
or wherever you stream Top Chef.
It's now a nationally registered historical site
So-- so yesterday we were in here walking the streets,
so that's definitely difficult.
Man I'm making mom's meatloaf, man.
The only thing that I didn't like was that it was so small.