Tasty Mystery Baskets of Clips

when you ate it all together with that acidic pepper vinegar,
and that's going to be pickling different vegetables
and everyone's mother apparently made a dent
there's a lot of contrasting colors on dishes,
What's that down there, Nick? The mix 27?
but I feel like that was a departing gift from him.
and also made me think was Jae.
-Thank you. -ASHLEIGH: Thank y'all so much.
The chef that won today, put their soul into it
and really embraced the challenge at its essence.
EVELYN: I feel like as a chef, you know,
NICK: Probably one of the hardest ones.
[tense music]
that were here in Freedmen's Town.
and that he knew to just leave it alone.
We usually do something at the restaurant,
you may have not seen before.
[cheering]
EVELYN: I was, like, give me a minute.
Who had one of our favorite dishes?
with delicious, soulful food, and a beautiful cause
It's something that my grandma used to make for me a lot.
which was not the plan.
Yeah? Quick toast?
-Thank you. -LUKE: Glad you enjoyed.
This is how I like to eat at home.
It was tough.
after I listened to all these stories.
-Sorry. -Whoa, aye--
That dish was not very strong
LUKE: Ooh, ooh, we're dropping stuff.
to compete in the ultimate culinary showdown.
Oh, I love the magenta color. I think it's beautiful.
NICK: Luke, what you got on your mind?
It's going to be very hard to create a black colored dish
Cooking your soulful dish to people who are excited
Padma, this is really hard, but I think Luke's meatball
Tell me about this oyster gravy.
and its importance in the community.
Ugh, this was such a great day
as community leaders.
DAWN: One thing that has remained constant
That's not what I think it is. Oh, sh--.
Come on. There we go.
I thought he did a nice job.
The capital of South Korea is Seoul
how I can make these ingredients all sing together.
coming together to build this very special thing,
So, when we talk about how important news and media
but we're still in a competition
Don't say that.
What the [bleep]?
I don't know. I just need to enjoy
I love cooking with vegetables.
Nick got orange.
That maybe a top for me today.
Now that's a happy face.
-Go grill it. -LUKE: I absolutely refuse
-I love a good hot plate. -Thank you.
It's a beautiful challenge.
I wood-fire roasted it
but we never get too far away from where we started,
She passed last year,
I started a non-profit
beautifully flaked. All those fermented flavors,
and I think that's what this challenge was about today.
There are so many people who have supported me.
For all of us,
-Forty-five minutes. -LUKE: Yeah.
I'm so glad I got to taste this dish from you.
EVELYN: Hi! How are you?
Thank you.
Slaves would mix cornmeal with water.
Preserving our foodways,
This is going to be a hard judges' table.
For this challenge,