Tasty Mystery Baskets of Clips

That can't be right! Michel, where's my pig?

My kitchen is going to be the best in the world.

[speaking French] Then you throw it away.

Should I tell them you left half an hour ago?

Just let me do it!

- Aprons up! - [indistinct talking]

I'm thinking of firing you. And everyone else.

Did you ever see that movie, Seven Samurai?

[Adam] People eat because they're hungry.

Oh, that wasn't Tony. That was all me.

[objects crashing]

It's like my mom, my grandmother, Jean Luc.

Yes, chef. Coming, chef.

[clears throat] ...and apologize, 'cause of the fuckin' disaster

- Yeah, if I was learning loads, yeah. - Would you pay me?

because you're addicted to the way you feel every second of the day.

You are looking at that all the time, yeah?

- Thank you, chef. - Excellent.

[indistinct chatter]

It was warmed up five hours under a heat lamp.

- What is this, hell? - [Reece] Yeah, I suppose it is.

I'm gonna give everybody who had dinner here tonight their money back.

[I Bonobo: "Flashlight"]

You can learn from him.

[indistinct chatter]

- ...because your menu lacked balance. - Until you run your own kitchen,

You'd be more than welcome to join. You could make the sandwiches.

It's used for poaching food at fixed low temperatures.

- [mandolin clatters] - My fault.

- Carrots! Carrots! Carrots! Carrots! - Twenty seconds, chef.

Okay? To get two,

Well, the mercy of your enemy is a kind of hell.

What about Tony? Is he on your list?

- Simone Forth is here. - Sorry, who?

[speaking French] It's perfect, exactly how you like it.

The kid's a star.

[sighs] ...crazy.

Why... no, why are you still cooking it?

and put it in a fish locker until the ambulance arrived.

[chuckles] That's it.

- Where's the order? - One taster, one a la carte.

- All right, let's go! - [all] Yes, chef.

You know he's in love with you, don't you?

[Tony chuckles]

How do you to plan to maintain your sobriety?

No. No cake. I have sorbet.

are generally frightened of what they might reveal

If I had thrown it away, the whole table...

- Oh, sorry. - No, it's okay.

[speaking French] We were backing up, Chef.

and crucially, not in a person.

Le Saint Sauveur.

The Times just arrived.

- Good morning, boss. - Morning.

so Tony said if I brought her into work, he'd watch her during service.

- You can't come'? - I've got to find another job.

and too much salt and too many cheap cuts of meat.

We do what we do.

[laughing] I'll never be that dead. I love the decor, by the way.

Apologize to the turbot 'cause it died in vain.

- Is it ordered? Is it ordered? - Yes, chef.

Hey, come on. Laugh or something.

[buzzer sounds]