Tasty Mystery Baskets of Clips

[Helene] Read the review?

- Wait, I'm on the list? - Yeah, apparently so.

Just let me do it.

Make sure to thank Tony for those kind thoughts, Doc.

- Celia's gonna be delighted. - Thank you.

Let me do it! Let me do it!

They're software salesmen from Birmingham.

What the hell are you talking about?

I said 4O seconds with a warm ingredient.

It's dry! The grouse is dry and the sauce tastes like...

They've got eyes on everything, so everything has to be pitch perfect!

Let me finish and then you say fucking, "Yes, chef!"

I'm giving you a chance to finally make him proud of you.

Then I got pregnant with Lily and,

- One terrine, two pork, one beef. - [others] Yes, chef!

- Coming. - David!

Also, add some chopped sage, why not?

Well, two doesn't seem like many.

and most interesting places in London to come and eat."

- I really have to go. - What you should have said

to give every restaurant the same chance.

Works with the bass. Chef?

that fish and the beef. Max, where are my knives?!

It's not cooked.

Everybody does TV these days.

She wants to be like us.

I didn't invite her. She came with another guest.

And please don't think I'm impressed with the water.

- You are the best maitre d' in Europe. - [clicks tongue]

[woman] Wow, well, that's a big deal.

- Yeah, I'm fine. - You have to go and see a doctor, Adam.

They left their drinks at the bar.

Are you sure he's famous?

Well, come on then. Group doesn't start for 2O minutes.

- Yes, chef. Yeah. - You got that, right?

[Adam clapping hands]

[door opens, closes]

[woman] They ordered half a bottle of wine,

[breathing heavily]

Yeah. And yogurt, too, yeah.

Do you remember the drug dealer in Paris? Bonesis?

You don't like people on minimum wage?

Oh, and two glasses of tap water.

- Max is in. - Max is in jail.

I'm back, and I'm gonna cook like we did in the old days,

- Certainly. - A half bottle.

Montgomery Reece invites you to the relaunch of his restaurant.

I had dinner with Tony last night.

- No. - 'Cause you can't.

there may still be stockpiles in my ankles.

That's how I want my chefs to be.

I could stay up for days, and he loved that about me.

[indistinct chatter]

I mean, we should be dealing in culinary orgasms.

The problem with being good is you become indispensable.

Table four, right now! Clean the pass!

Look, Mr. Jones, I just want to say, I...

When I was your sous chef at Jean Luc's, we were like brothers.

And Granny'll bring you a surprise when she picks you up from school, okay?

Well, if you go, you should take someone with you.

- What happened to butter? - What happened to your angel face?

[doorbell buzzes]

And most of our guests will be a bit uncomfortable at first.

Should I be writing this down? 'Cause I don't have a crayon.

[water running]

[coughing continues]

My advice to you, chef? If you want to live a long life,

And they will come for us soon.

- Sure. - Okay, this is for free.

I have almost everything I own invested in this restaurant.

- [Adam] Two minutes to the mackerel. - [others] Yes, chef!

[¢0Ughs, spits]

No, if you were my girlfriend,

two glasses of tap water, and there is now a fork