Tasty Mystery Baskets of Clips

And we've got a wind on us.

Let me return back to the Hobbit hole.

If I could do it properly, I'd dig a hole in some mud

and chuck some charcoals in there, you know?

Three meters, dude?

We're gonna hit, we're gonna hit

Oh, hi, babe, we're ready for desserts.

Deck, deck, can you come the platform, please?

The guests were, like, we want Moroccan.

all the towels have been taken, everything.

Raygan, where's the inflatables? Start blowing them up.

I know, that's so sh--ty.

Like, this is the lowest point in my life.

I touched the dolphins on the starboard side.

but it's because I don't wanna be learning

I gotta tell you, like, this was a great charter.

we were always together, you know.

Get him wasted, get him to sign over the paperwork to the yacht,

That'd be awesome.

All crew, all crew, that is going to be

Mzi, I'm telling you, if you don't follow the rules,

-And then serve it up there? -Sure.

Charter number two...

Copy, on my way.

I know the lines went in the water.

What can I get you guys?

There's some things we're still gonna work on.

And I'll do the cabin turn-down.

This is my guy?

I appreciate the amount of work that you're putting in.

When I was coming in,

and being able to dock a boat myself anyway.

They did so much work, how wonderful it is.

The docking was a mess,

I guess I'm just trying to avoid Dave

Emily, just wait till you get to the dock.

Then we've got slow-roast lamb rack,

And as a skipper, I'm totally comfortable

-All right. -Okay.

The weather is gonna be terrible.

Chef Dave, I haven't had a chef like you

Four meters, getting closer to dolphin on starboard side.

At the end of every charter it's just, like, woohoo.

There's a pace at which you need to do things,

What can I help with, guys?

We gotta hustle, people.

everything ready to proceed to the dock.

Babe, that's 'cause you work there.