Tasty Mystery Baskets of Clips

Three meters, dude?

When I was coming in,

I know, that's so sh--ty.

and chuck some charcoals in there, you know?

we were always together, you know.

What can I help with, guys?

They did so much work, how wonderful it is.

Copy, on my way.

We're gonna hit, we're gonna hit

but it's because I don't wanna be learning

Deck, deck, can you come the platform, please?

I appreciate the amount of work that you're putting in.

At the end of every charter it's just, like, woohoo.

Four meters, getting closer to dolphin on starboard side.

The weather is gonna be terrible.

And I'll do the cabin turn-down.

Oh, hi, babe, we're ready for desserts.

Mzi, I'm telling you, if you don't follow the rules,

Then we've got slow-roast lamb rack,

Charter number two...

If I could do it properly, I'd dig a hole in some mud

I touched the dolphins on the starboard side.

All crew, all crew, that is going to be

What can I get you guys?

Raygan, where's the inflatables? Start blowing them up.

Emily, just wait till you get to the dock.

This is my guy?

-And then serve it up there? -Sure.

Babe, that's 'cause you work there.

Let me return back to the Hobbit hole.

everything ready to proceed to the dock.

I gotta tell you, like, this was a great charter.

There's some things we're still gonna work on.

There's a pace at which you need to do things,

-All right. -Okay.

Like, this is the lowest point in my life.

Get him wasted, get him to sign over the paperwork to the yacht,

The docking was a mess,

And as a skipper, I'm totally comfortable

and being able to dock a boat myself anyway.

I know the lines went in the water.

And we've got a wind on us.

I guess I'm just trying to avoid Dave

We gotta hustle, people.

Chef Dave, I haven't had a chef like you

all the towels have been taken, everything.

The guests were, like, we want Moroccan.

That'd be awesome.