Tasty Mystery Baskets of Clips

My mom is the one that makes the biscuits.

that's been dipped in a strawberry jelly

Jae, you just overworked it a little bit.

the broth when it was hot?

you should know, this is a team challenge.

Japanese brown sugar,

Done. Done, done, done.

Robert and Sarah.

In front of you, you have a crispy pork belly

LUKE: Being teammates for the third time, it really clicks.

-Jae, what are you making? -The daikon noodle?

and I'm gonna keep pushing myself.

has kind of been informed by Black women.

What are you serving with the biscuits?

Sarah's is absolutely too firm and Robert's is a little loose.

Put a little bit of oil on the tomatoes.

The jelly is fig, raspberry, orange and grapefruit.

but I'm not really worried because at the last challenge,

I think I've definitely pushed myself

-All right. This is mine, right? -Yeah.

or she has like some super fine palate

The sauce is behind you. Okay.

Thank you for the opportunity.

The effects are great, but it really tastes fantastic.

-It is very tasty. -It is.

Still don't have immunity, so did I really win?

The texture is right, the temperature was right.

LUKE: Evelyn, what are you going to go with?

-Ashleigh, what are you making? -I'm doing the scallops.

I just go with my gut.

Like technique, for technique's sake,

I actually had in mind like a melon carpaccio

JO: Three, two, one, guys.

We started it yesterday.

It just causes you to think very differently about food.

I'm not ready to go to the dark side--

but if I decide to change something,

GAIL: One was bouncy and stiff and one was loose and lumpy.

-[laughs] -PADMA: Wow...

an appearance in the Food and Wine Classic in Aspen.

We both know what the bottom's felt like

[suspenseful music]

She's not walking out on a ledge, but it's delicious.

Had our favorite dishes of the night.

I've been lucky to be here many years in a row

The two things must look alike.

a big advantage in the next elimination challenge.

Did this panna cotta set up the way you want?

And that's going to send one entire team home, tonight.

And it's not that I don't want it,

Oh yeah, I'm on a streak

Well, it blows me away is how they start with--

I think if I add my roasted strawberries to it...

Ashleigh, you look so relieved.

These dishes are both really good.

a king oyster mushroom with a pickled cucumber

I don't think so either.

in flavor and consistency.

I thought, was a really excellent challenge.

It's foie gras terrine,

Made a scallion biscuit glazed in hot maple

But I don't think it went well.

to the very last minute.

Me and Ashleigh are producing stuff

And I think it was really fun how you started

The really difficult part of this challenge is like,

things that we could create in a similar shape.