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Tasty Mystery Baskets of Clips
I don't.
I'm definitely not tasting the cocoa.
I made a buttermilk biscuit, some crispy pork belly.
SARAH: I'm going to pick these up and then this is my crumble.
and this is some of the best food I've seen.
You sure will. Congrats, guys.
hot honey, cheddar.
I think I'm just going to go kind of more classic here.
PADMA: And this is a block of cheddar that you've breaded?
-Yeah. -Okay, let's talk to Jo--
Thank you, all. We'll call you back in a bit.
-Oh, it looks good. -Yeah.
MONIQUE: I'm going to start the ice cream.
Good job.
The guys are gonna get it started.
It's almost identical.
And what about this tuile?
[fast paced music]
So I did a drop biscuit with shirred egg,
In my family, you just didn't get the recipe.
and I see these biscuits.
Not shapes.
Which is..
And I am none of those things.
-And the winner is... -[slapping thighs]
I am making a white chocolate panna cotta
-And then this comes out. -Yeah, exactly.
it really brought those dishes together.
like my chicken liver mousse.
We have a white chocolate panna cotta
-Delicious, nice job. -Thank you.
So, this challenge was like a childhood dream.
This challenge is all about survival.
I struggled with the cooking aspect of that.
is not necessarily a thing out there.
It was a steam, followed by a poach, if you will.
Last challenge didn't turn out so great.
I am walking into the kitchen
Chicken liver mousse is usually like a pinkish color
It's peanut butter ganache tied into a knot
Oh, Lord.
It's the only thing I know with biscuits.
add a little bit more gelatin and get those sitting?
-I mean, she's-- -She's allergic to it.
So congratulations on a job beautifully done.
with this biscuit challenge?
Can I get some allergy meds?
PADMA: Chris, how do you think our chefs did overall
what they've been eating?
I never know how it's going to turn out
but taste completely different.
I don't think this competition could,
And seeing that Jackson chose me out of every other chef,
How are you planning on doing the honeydew?
-Ready, mate? -Yeah, let's do it.