Tasty Mystery Baskets of Clips

-Savory? -I saw the chorizo
I think visually it was a home run.
It was also so thin.
Okay.
After the queso challenge,
You don't mess with Texas.
We can set the panna cotta in a mold
Everyone else, please find a partner.
So I was thinking things that like, we can shape.
When you start to question whether you were actually her first...
I love Sarah.
Congratulations to both teams,
we want you to pay homage to Lucille B. Smith
your dishes looked so similar but independent of that,
The guy, who lost a biscuit challenge is your advantage.
Today, I have a buttermilk biscuit
that she puts into it, you know?
Thank you, thank you, thank you.
-Girl. -I'm having a moment.
I started almost like losing myself.
Your two teams had our least favorite dishes
We'll see you tomorrow.
country ham and chow chow with moonshine vinegar.
It's very daunting that it's a double elimination.
spiced butter on top.
to make it look like a tomato.
I want to remind myself and my kids
Michelin starred chef, Wylie Dufresne.
For today's Quickfire,
But this is Top Chef.
I mean, we felt confident from start to finish, so.
macerated strawberries, whipped cream.
It was my idea to slice and put things in between.
Congratulations, Jae.
Congratulations, you just won yourself
We both don't work this way.
Have some fun with it.
-What about you, Luke? -So I made
There were so many fun textures and also playing up,
-Yeah. -They look even more identical.
EVELYN: Poach it.
I know what's what.
to make it look like a tomato.
TOM: Looks the same.
to be as tender as we wanted to be.
there's enough, like, sauce.
I need some crispy cheese redemption.
-TOM: Ahh... -GAIL: In the braising.
-Hi, Wylie. -Hello.
Who had one of our favorites, Chris?
I mean, aside from the dense cornbread,
I don't want to add something just for the sake of adding it.
but otherwise, yeah.
-Like that looks beautiful. -Yeah, they look similar.
I made a buttermilk biscuit with fried chicken,
Named after his great grandmother, Lucille B. Smith.
-Aw, thanks Damarr. -You know what I'm saying?
My strategy is I know how to make fried chicken.
I want it to be layered and light and flaky.
"There's so much to discover here."
It's what needs to emulate the cheesecake of Evelyn's dish.
There was definitely a pivot when it came to the gelatin.
Watching Wylie walk into the kitchen, it's amazing.
Yeah.
Robert's dessert many times over before I ate Evelyn's.
in the Elimination Challenge.
I don't know about you,
Three minutes.
that's going to really force them to think.
Luke is doing the vegetarian of my dish.
I'm doing the tuile. I already got my things melting.