Tasty Mystery Baskets of Clips

It's incredibly important to win this challenge.
And I think we both feel like we let each other down.
Pastry is one of those things
I found them bland.
[bleep] yeah, I got them all running through my kitchen.
of experience with shellfish.
"How can I not be on the bottom?"
The ice cream is going to look exactly
I'm just-- I really don't want to go home.
And then on top, I have a bit of matcha.
Jo and Evelyn seemed to be troubleshooting
This is the perfect opportunity
-But the color is a little bit-- -Tumeric.
-Let's get it. -There's a word for this.
Thank you so much.
Yeah, pull out all the bells and whistles.
EVELYN: Buddha, what are you doing?
of your shrimp mousse?
and delicious twists with those two dishes.
Why don't we melt these down super fast,
So we're going to be dipping white chocolate
The potatoes, I just grilled it.
So, for the tomato that's on Jackson's dish,
I told them not to fry at all.
Buddha, this puff pastry you fried.
Scallop and oyster are very similar
Your very own, Asian night market.
Sounds like Lucille was on a roll.
No, no, no, I'm busy. Please leave me alone.
What's the toughest component you think?
The idea of slicing the scallops and slicing the mushrooms
to the last minute, and they knew that it was chewy.
For our dishes or just for ourselves?
meant to look like Robert's panna cotta.
It's confusing.
someone else's entirely different dish.
but I've gained a lot from this experience
and I'm going to keep going until they make me go home.
And now for some good news.
I'm cool with you taking the lead on this.
Nick, tell us about your dish.
by creating your very own biscuit from scratch.
I'm going to do a traditional biscuit.
Damarr.
-Love you guys. -LUKE: Good luck, everyone.
The cauliflower potato puree was supposed to set.
-$243,77. -Thank you so much.
[laughing]
ASHLEIGH: Still feel like I have a chance.
that color is beautiful.
-include strawberries? -No.
The winning team tonight is...
You had to make it with them over and over again.
Robert is quiet, calm and confident.
Oh.
I don't feel bad for anything I've put out,
Please do what you're supposed to do.
I thought it was a good move to do two savories.
On the bottom is a mushroom puree,
We'll deal with you tomorrow.
You make a lot of biscuits, Robert?
But I hope that this is just the beginning.
She came up with the nation's first instant Hot Roll Mix.
I think the cornbread and the cake.
Because it's a base of both of them.
-Yeah. -Okay. I think we have
I think it's really cool to be here while they're working.
we both have to change complete components on our dishes.
PADMA: Really lovely. Thank you both.
we're going to be putting on our dish.
Like, we've formed such a bond together.