Tasty Mystery Baskets of Clips

We didn't feel like it had cooked enough yesterday,

with your, your efforts.

and a chorizo country gravy, some marinated tomatoes.

I want to get the biscuits on

I mean, I've spent, you know,

that you put on it.

I think it didn't go terribly.

I'm going to do like a bacon, egg and cheese sandwich.

I'm going to roast all my strawberries.

Does someone have black pepper over there?

Take care, chefs.

I'm sorry, boo.

Both teams put forth amazing efforts,

JACKSON: I am smoking the salmon.

That was exactly what I was envisioning.

So really, you guys should all be very pleased

[western music]

it's going to be a shade of brown.

LUKE: Ashleigh, how are you looking?

The seasoning is definitely on steroids.

I did a biscuit with mushroom maple gravy and a poached egg.

And so it needs to be thicker.

You know, I was initially concerned,

Hmm, I'm starting to get a buzz from these biscuits.

EVELYN: The crust in the belly?

We need a cute name.

One of your teams will be going home

His plating is very elegant.

PADMA: Buddha? Okay.

You know what I mean?

JO: It's gonna be fine,

It's a daikon salad with walnut crumbs

We couldn't stop talking about it at the table.

it's shrimp sausage over brioche,

I think that's really interesting

Thankfully, we're each other's opposites.

That sounds bomb.

They seemed like they never quite got it where they wanted,

Strawberry panna cotta with creme fraiche,

If I'm going to eat a biscuit, that's the kind that I want.

because this is a Double Elimination.

Cured fois? Some kind of pepper sauce?

-Thank you. -Thanks.

Okay, so, this is what I was thinking.

It's not crushing to my confidence,

-It just, it was a little curdy. -Mm-hm.

and they were making these on the fly decisions.

Five minutes away!

[suspenseful drumming]

What are you making with your biscuits?