Tasty Mystery Baskets of Clips

-Yeah. -Thank you.
and then a daikon relish and a five spice glaze over that.
kanzuri, toasted walnut and apple cider broth.
Let's do this, bro.
They had to get one to the fine dining folks.
PADMA: Robert, what did you make?
-Right. -Me and Jo are kind of like, uh.
very intense dessert.
Hi, chef.
And maybe do the other one apple pie?
This is a perfect marriage for cooking.
Why am I helping you? I don't even know.
Frying just made this greaseball.
Oh, my God, that looks beautiful!
I'm going to put some crispy cheese on there
to put it on the map in the Top Chefkitchen.
Wow, looks so impressive.
Pork belly, if we braise it and we press it.
♪♪♪
Sarah is a little allergic to shrimp,
eight and a half years in Europe and you know,
-Yeah. -For the salmon tartare,
-Good job, man. -Yeah, it was really good.
we just need to figure out the plating.
We're going to mimic every single thing.
Let's get to Judges' Table.
Bring it on over here.
Sometimes these type of challenges, like,
toasted in brown butter
felt like such an accomplishment.
-PADMA: Thank you, guys. -[Jae muttering]
On Robert and Sarah's dishes, we have two molds
but I think it turned out.
One hour.
That honeydew and cucumber look almost identical.
All the flavor profiles that I work out of
and you tell me if you can mimic it."
I felt your dish was so progressive
-Let's go. -Get out, let's go.
I've never got the chance to cook for Wylie in my life.
Noodles.
I slice it and then I separate them.
-Yeah, man! [bleep] yeah! -Yeah, great. Awesome.
The dressing was actually a cream and basil oil.
Ugh.
Jackson.
We kind of had to change the plating.
I am debating between sweet or savory.
Despite all signs pointing to, he should be.
Is the shape intentional?
You know, tonight's doppelganger challenge,
-Yeah. -JO: 30 minutes.
[suspenseful guitar music]
-Thank you so much. -Thank you, guys.
and shingling like that,
and thought provoking when it came out.
Make those squares and they look exactly the same.
If our technique fails us, we fail, you know?
At stake for the winner,
Because I think the color on your panna cotta
LUKE: Yeah. -ASHLEIGH: How are you going
We live together and die together.
I'm going to feature udon noodles.