Tasty Mystery Baskets of Clips

because when I became a mom,

that I'm just not even detecting this stuff.

I made a shrimp terrine,

You're not seeing double.

to kind of cover our colors, what do you think?

they envisioned them, texturally.

-I know, you're the worst. -I am the worst.

The dukkah was so flavorful.

and at this point, I'm just trying to think,

you know, hack the iceberg that is my self-doubt,

Please, give a warm welcome to James Beard Award winner,

All right, man, what you working on first?

Pretty impressive effort.

Damarr is making chicken liver mousse with cornbread.

As long as we press it tonight, I feel okay about it.

Better be the best damn cheesecake I've ever made.

JO: It needs longer, huh? We need to get it softer.

-Thank you. -TOM: Ohh... Crazy sauces.

The dish on the right?

But I saw these kumquats,

-this becomes a signature. -Yee haw!

in a very spectacular night of eating.

I got the mushrooms for the tuile.

What are you doing over there, Jae?

until I get it out of the oven.

and Wylie was definitely one of those chefs.

-The thickness is the same. -Yep.

They stretched us. They made us think the most.

and it's not the kind of streak that I want to be on,

-Yeah. -That was brilliant.

Ashleigh's dish, that surprise of the melon.

Thank you so much.

WYLIE: You poached, steamed?

From a flavor standpoint, I actually would eat

-Are we doing the night market? -Yes, girl.

And then I'm thinking a no-bake cheesecake.

Evelyn's dessert, although I wasn't a huge fan of it,

The winning chef tonight is Jae.

-One like this. -Heard.

I just like to get baked.

The only thing I'm concerned about is

and chilled jasmine lime broth.

Macerate some strawberries and some Japanese brown sugar.

I thought this was the best food we've had so far.

SARAH: Jackson is never confident.

wasn't a major flaw.

I mean, I have a pastry shop, but we don't do biscuits.

and candied kumquat chili jam.

I'm definitely glad that I ended with Jae.

GAIL: There's a lot of little details to discover.

Now I can fully appreciate the kitchen.

I know how badly Evelyn wants this.

So we have strawberries and cream.

to Martin Luther King and everybody in between there.

It's terrifying for them, though. I remember that.

I'm going to crisp this up, put this on top.

I'm really excited to see what guys come up with.

PADMA: Sarah, what did you make?

This looks amazing.