Tasty Mystery Baskets of Clips

-Oh, my God. -ROBERT: It's okay.

Above that is a cream cheese bavarois.

However, there can only be one winner.

but you don't want to be the one to sink someone's dream.

and compressed cucumbers in a pickle.

-MELISSA: Very interesting.

So did you start off with the idea of a panna cotta, first?

All right, I'm about to do something kinda wild.

They had some positive things to say.

we know that both dishes taste different.

JACKSON: I'm really ----ing nervous this thing is raw.

It's a very well thought out dish,

We also have carrot purée with the kanzuri,

Because it is one of my strongest challenges

or breaking down strawberries and cream.

All right. Let's do it.

-That walnut, so good. -Whoo.

Here is my impression of Damarr.

SARAH: I think we started out with trying to

I would never make this dish if Buddha weren't on my team,

because this is a double elimination.

candied lime zest and some fruit gel.

And then we have strawberry bonbon and strawberry tartar.

Heard. #CrushingIt.

and I was like, "All right, we're going with that."

panna cotta into a strawberry jelly

We cooled it and then pressed it.

We have to send an entire team home tonight.

-Yeah. -TOM: Does it always

It's the first double elimination.

-You're so creative. -Yeah.

What's your final description right now?

Nice job, chef.

I really feel a lot of pressure.

ROBERT: I don't want to keep adding stuff.

-I got daikon. -Awesome.

Wylie, why don't you tell our chefs

EVELYN: Savory.

So just trying to remember everything

So this was a pleasant surprise.

-Look great. -Yeah.

I have to think backwards to start with

which championed molecular gastronomy.

I think the big issue was both cooking mistakes.

So, my main focus is going to be my panna cotta.

-Okay. -[laughing]

You get to pick your team member first.

it just needs to be executed properly.

I haven't really showcased what I can do.

-Like a blue crab cake? -Uh-huh.

PADMA: They look pretty similar, except for the color.

with an ostrich sausage, crispy cheddar and fried egg.

I've made biscuits before, but I need my recipe.

I made a biscuit with a poached egg

-I'm about to start a mousse. -ROBERT: Okay.

We started digging in and I just remember thinking,

Chefs, please lift your cloches.

We got to hope somebody [bleep] up.

And her client list included everybody from LBJ

I'm also working on fried chicken with hot honey.