Tasty Mystery Baskets of Clips

but it's actually daikon salad.
Sarah, what are you working on?
that even down to the very last detail, they're different.
into another with a parchment underneath.
-You cooled it in the liquid?
I'm going to make a drop biscuit,
PADMA: Damarr, what do you taste?
We have a noodle focus.
-Ten minutes! -I've got the cornstarch,
Whose idea was it to slice the mushroom and slice the scallop?
Yeah, it's been-- It's been a rough couple of days.
Pretty awesome.
Japanese brown sugar crumble, kiwi and basil.
You are so fancy. Can't even deal.
Buddha, he uses a lot of modernist techniques.
Yeah, oh, wow.
On top, we have a cardamom chocolate sauce,
ROBERT: Coming down hot.
I love the intensity of Luke's dish.
Time check, 11:11.
Pepper, black pepper, a lot.
It's better known as the frog jelly.
[laughter]
Oh, [bleep].
-that I can do. -I think so too.
C'mon, steady that hand.
Always go for fried chicken.
with buttermilk fried chicken.
Okay, I'll go with Buddha.
GAIL: There's a slight tonality that's off,
And deep frying that biscuit just made it crumble.
Buddha's. It was too crumbly.
-really tasty. -Oh yeah,
[laughing]
It's with a chorizo and vegetable hash,
with trying to go into unfamiliar territory.
We ran out of time and we can't quite get the pork belly
SARAH: Oh, I love that too.
everything is fixable.
[laughing]
WILEY: And Sarah didn't seem like she had a ton
EVELYN: Pull this sh-- off. Pull this sh-- off.
were so different and distinct,
Do you have a panna cotta recipe that you use, like in your head?
Doing hot and cold, savory and sweet would be cool.
And it's not just about having one nice plate of food,
Monique?
I am really frustrated,
MONIQUE: Man, that's crazy.
We ain't doing it.
It's really a good opportunity to be playful and creative.
-Yeah. -I mean, I thought
TOM:I think they're both really good. I liked them a lot.
-I think that's it. -[alarm beeping]
I think so too and I just want to taste really good.
-our answer. Yes? -Yes.
I prepared a scallop with compressed honeydew,
Either she's really off
but there can only be one winner.
It has good flavor, though.
45 minutes.
-Sarah's just jealous. -Geez.
YouTubing all these great chefs and restaurants
It's okay.