Tasty Mystery Baskets of Clips

Sarah, were you happy with the texture

Is that the color you think it's going to be?

and that was you made mistakes in basic cooking.

Thin slices, so we'll peel the cucumber--

I did a chicken liver mousse sandwiched between

the germanation was everything bagel.

Your two teams...

I did a coffee ice cream sandwich

we want you to work in teams of two

For the cream cheese bavarois,

I'm like, so lost.

-They stepped up for you. -PADMA: Yeah!

Were you happy with the way your dishes came out?

Damarr's chicken liver mousse was nice and smooth.

were a little overcooked.

Let's get them out here.

I'm going to reset this purée

-Next time on Top Chef... -It's the barbecue challenge.

Buddha, tell us about your dish.

replicate shapes first, which is kind of like two

that I'm a strong person and that I can do this.

You know me, though, I live on the dark side.

So salmon tartare, capers, shallots.

Found some ostrich, which would be fun.

And I, you know, and I think it's great

It's a double elimination.

kimchi purée and some cilantro.

So we got a goat cheese cheesecake and apple relish.

And then the roe, just a tiny bit, right?

Cooking some strawberries very slowly

to look like whatever shape.

but it just makes me question.

As well as the compressed melon and the pickled cucumber.

I love you. Okay.

And that is an everything tuile.

-JO: Yes, center. - EVELYN: Just make sure

There was a little struggle, especially with my panna cotta.

Everyone else can step to the side.

Incorporate a little bit of masa harina into my biscuit.

Like both are the same sort of pale yellow.

Monique, what do you taste?

I got to get everything to your cart.

The fact that it hit the plate at all

-Oh, they're yours? -Yeah.

to create two dishes that look exactly alike,

PADMA: We're gonna go take a nap now.

I'm planning to make coffee ice cream sandwiches.

It's everything but the bagel.

that Padma is actually going to enjoy.

with classics and did some really clever

I know, I know.

and then a brioche brown butter crumb

smoked bacon and hot honey drizzled over the top.

-I'm excited, this one's cool. -Yeah.

I tested my panna cotta for my ratio of gelatin

Ashleigh and Luke and Jackson and Buddha, please stay.

I get this like mental block.

I did a fried black pepper biscuit with apple molasses

and a carrot puree.

the sort of challenge that I have been waiting for.

I'm just like, "I'm going to plate this

matches the color of my cooked mousse.

a sesame crumble, apples and a champagne vinegar.

-Oh, that's fun. -Yeah.

red pepper coulis and mushroom jus.