Tasty Mystery Baskets of Clips

It might also be ----ing stupid to try, but...

-inside of each one. -Okay.

The panna cotta hasn't set.

so hopefully, it'll be crispy on the outside.

DAMARR: I am trying to get this liver mousse done.

Let's get out of here.

And I'm making strawberries and cream.

Alrighty, let's go.

So I made a sweet biscuit, corn in the biscuit,

I'm allergic to shellfish, so...

Jackson and Buddha.

Were you happy with the dishes as they came out?

I think this is the most difficult challenge so far.

with some Lardo and an onion jam.

12 chefs remain to compete in

And then the tuile is just a plain sweet pastry tuile.

the rest is fantastic.

That's the map of Mississippi.

-Wonderful. -Oh, wow.

But there was one thing that both teams had in common,

So my idea is, breaking down everything bagel

[dramatic music]

-because it needs to set. -Yeah.

-Okay. -And I have done

-Yeah, girl, you. -Thank you.

Tuiles are like that. I got the bread proofing.

She hit the heat and the sweetness.

Do a fried biscuit.

filled with strawberries.

And you and your teammate will get an extra 30 minutes

That's your sea bass?

Thank you. Yeah!

a feature in Food and Wine Magazine.

As much as I visually think they did a really good job,

Find out now On Demand or wherever you stream Top Chef.

we're going to be doing a strawberry tartare with basil.

You know, I've been really coasting through the middle.

What did you guys do with that extra 30 minutes?

Jackson, I like the fact that you went for the ostrich.

Yeah. I'm gonna put a pinch of it.

We make those squares,

Monique's comes together very nicely.

PADMA: Can they cook their way to a win without flipping out?

we can't put on there.

of cook time tomorrow.

And now we'd like to see Sarah and Robert.

To make it thin and even,

What's one of the hardest things that you had to imitate?

The shapes were fine.

I totally agree with that.

I think they had a great idea.

Mississippi cutter, man, trying to represent.

PADMA: Tell me what we're eating.

[suspenseful music]

What I've made for you guys is a goat cheese cheesecake.

It was just too much liquid.