Tasty Mystery Baskets of Clips

You know, it takes hours, two shifts,
What's up? I don't know what's going on.
alright? I want to...
-Let me help you with that. -No! Don't!
You know it takes, uh, 12 people to prep that?
-SYDNEY: Oh, sorry. -CARMY: Stock's boiled.
Carmy is the head chef guy. He's the chef de cuisine
Which is to, at times, listen to your boss.
And your nails. Thank you.
Guys, this is what real teams do.
a little too personal, I think.
♪ Hear the song rearranged ♪
(sniffs)
Fuck! Seriously! Please!
(laughing)
No, no, no. Needs to be a Demi. You need to strain it,
-Well-- -With veal fat.
-They're in the oven, ready for you. -Behind, behind, behind.
Okay? This was developed by Escoffier, and I think--
♪ Half-erased ♪
Okay, so I'm gonna do checks in a second,
Yes Chef
(sizzling)