Tasty Mystery Baskets of Clips

over the past few challenges.
I've got another chance to put myself on a plate.
and perfectly cook the fish and hope that it works out.
Right on, I've got a cacao cake going in,
It's like no Jurassic film you've ever seen before.
They were first discovered actually right here in Texas,
EVELYN: Fifteen.
Thanks for having me.
Houston is home to one of
-falling off the bone. -But it didn't have those sharp,
I just wanted it to be super refined.
Velociraptors originate from China
Jackson, I think the orange sauce stew that
-JACKSON: So it's airy. -Yeah.
Thank you all. We'll call you back in a bit.
I live in LA and it just reminds me
Nick, Damarr and Buddha, you have Mosasaurus.
And the winning chef is...
to tie in to an elimination challenge?
Jackson, Luke and Jae, you have the Velociraptor.
I mean, it's just so nerve-wracking being there.
but I guess I was wrong.
-All right. -All right.
She likes selling dinosaurs.
I mean, like, there's no margins.
that's been aerated on the plate
make something the judges will devour.
with fresno chow chow and caviar cream.
It's so bright.
It was the tamarind paste, too. I added it.
but I haven't broken one down to be honest.
Well, I made a version of it for the last challenge.
even though you can be imaginative and playful
-They all can cook. -This is all top tier cooking.
GAIL: I think there should have been
Shito has a very distinct flavor profile
I'm toasting pecans for everyone.
And this one is Seafood Okra.
So, I decided to go with a pork tenderloin
Okay chefs, we're almost halfway through the competition.
I think it went well.
Those will be your teams for this challenge.
I'm gonna smoke her in some hickory wood.
I'm a Maryland girl,
and it's really exciting.
is make some sort of sauce that's red and bloody because
The beef is a little on the tough side,
please come up.
that your lamb came out?
See you tomorrow, chefs.
Greens, nuts, some vegetables.
I'm having a very hard time
They're large but they're pretty.
and they were expecting something super sticky,
and wilted arugula in beef stew.
I'm going to be doing a take on a sauté,
I'm freaking out more as time goes by
with pickled napa cabbage.
Uh, I thought it was really interesting
we have a special message for you.
Velociraptors are kind of the bad guys
GAIL: I think it worked. He's in the swamp,
but I don't feel like my input or my opinions
because the Mesosaurus likes to eat
Quite honestly it's just really frustrating to get these, like,
It's one of my favorite tastes.
by the Velociraptor itself.
-It's like a curry, right? -So, curry powder, suya spice--
15 minutes till first course.
EVELYN: Homage to Texas.
The lamb rack, you cut it
-The crust. -I seared and I cut,
-then the sauce first. -Like this?
so it's going to be the starch for the dish.
PADMA: Please help me welcome
I actually am a little concerned.
and on your right side is a spicy lamb meatball
That way we can keep your food hot.
and it also is an omnivore,