Tasty Mystery Baskets of Clips

-KWAME: Suya pepper. Oh yeah. -DAMARR: Suya?
It truly was a beautiful plate of food.
I thought the chow chow was refreshing.
I remember this dish that just reminded me of home.
I think you guys have had a nice little sample.
Buddha's dish was actually put together very well.
Also, look where we are, this is pretty awesome.
What's that?
in the last year.
Today I'm extraordinarily anxious
You know what, a big quail,
Jackson, out of all of the dishes
-Hello. -Hello.
intermediate course and then an entrée course at the end.
JOE: I love the texture of the chow chow.
The garlic sauce was powerful and strong.
Yeah!
we're going to see in our flow of our menu.
-Thank you so much. -Jae,
When you ate everything together it worked.
with how much work you did.
I'm trying to pull from her but just trying
-That was amped up. -Thanks.
and it didn't go over so well,
It needed salt, it needed acidity,
that I thickened with okra
I was sort of thinking of doing, like, a quail.
Oh, my God. I am really nervous.
Saying I'm going to go over-the-top playful
of a lot of different ingredients.
One is rack of lamb that is spiced
...which almost kind of tastes like
then Ashleigh's shito wing with watermelon relish,
LUKE: Buddha, which ingredients did you grab?
JACKSON: Probably do a bird, though,
-Showtime. -This is like life and death.
-Okay. -Yeah, exactly.
you know, it's an adventure.
I mean, there's ginger, there's garlic.
to eat all of your fancy food while we're stuck
with a red pepper puree.
are really mattering at this point.
-LUKE: Yeah? -I put candied pork
KWAME: It was a little mushy.
-Thank you so much. -Stunning.
they'd want to try and put out their best dishes.
Grains of paradise are so hard to find.
[laughter]
Red Team, you had our
I think Jo should go home as well.
-Oh, man. -NIKC: One minute, chefs.
and I topped that with some diced pineapple.
and your time starts now.
Welcome to Restaurant Wars.
and the progression of size.
The most important table of the day.
-What did you make, Jo? -I made a chicken
They're like little peppercorns.
Have mercy. [grunts]
which is obviously an air animal,
Jackson, what did you get?
So, I have the peppers in the oven, roasting.
that he was willing to give me a nickname.