Tasty Mystery Baskets of Clips

[dinosaur growling]

I think it's a dish that we've all been waiting for.

JAE: It needs more salt

is definitely interesting to me.

So, maybe we'll wait till 15 minutes?

were aimed at both Jo and Jae.

because it is meant to be eaten with your hands.

-Oh my-- -Not only will you have to serve

Well, as the winning team, the three of you

I love that crumbly corner of the brownie

-What are you thinking? -To be honest,

Everything about this is new to me.

so you have to always take that into consideration.

for today's Quickfire Challenge.

I've got a guinea fowl,

who kind of create terror and mayhem,

and make a dish that perfectly complements it.

for the third course Jae is making

Thank you. Hi, Jae. Tell us what you did.

which I think is silly, honestly.

some onions to represent the claws

I am your lovely eighth alternate.

-Good luck, Jo. -Thank you.

-Yeah. -JO: Really? Oh, my God.

to really swim out of the middle.

yours was the most graphic.

There's a lot of similarities with, like, Southeast Asian.

of Jurassic World Dominion.

I think a lot of people are going to go meat

You know, my biggest concern is getting the short rib done.

and I'm going to fry the oysters last.

the sweet potato was so airy and fluffy

There was a bitter note in that sauce

Mine will be smaller, maybe two or three bites,

-[dinosaur roaring] -[loud clattering]

-So, which swallow did you get? -I got iyans, made out of yams.

It tastes good to me.

tomatoes, charred okra and herb-lime salad on top

so, I'm out to prove something.

I liked it. I think it was fun.

The jute leaf, yeah, it's good.

Thank you, okay Nick, what did you make for us?

There's something about fried oysters to me

Selling dinosaur bones on the side, huh?

The dish just didn't come together.

PADMA: Have you cooked alligator before?

Joe, what did you think of Demarr's dish?

Evelyn, Ashley and Jo,

-Okay, Jackson. -I made snapper with tomato,

It's almost like a starchy potato.

that was on board here to make an African inspired sauté.

My quail was a little dry.

Jurassic Park movie came out?

It's been tough for me to get it going creatively

Yeah, great job, Brown Team.