Tasty Mystery Baskets of Clips

No, sorry. That's not a crust.
Redemption is massive. I want to get back in.
You know, chefs, this is one of those challenges
-Wow. -Thank you, Buddha.
It was fabulous.
Buddha has an immunity.
It's a little flabby, it's not crispy enough
-Something stuffed. -PADMA: Can she infuse
If there's one thing Top Chef keeps doing
Alright, every chef that drew the iyan,
sitting on top of a fresno chow chow,
-Okay. -Ope,
The Mosasaurus is a reptile, so I decide to get alligator.
It's really speaking to the roots, man,
You know something is going to come up
from one of our chefs you see on the plate here.
I mean, so I have a sea dinosaur,
-That smells amazing. -Yes.
Oh, my gosh.
Green Team and Red Team, please come forward.
that was a little on the dry side.
Oh, yay.
I made an okra stew.
I'm breaking up noodles,
-with some roasted carrots. -Thank you all.
I believe with [indistinct] leaf,
-just right in the middle? -Yeah, just right in the middle.
to find that amusing or not.
TOM: What were you worried about with the quail?
The fish is actually in the middle
and you dip it in whatever soup or stew you have,
-Thank you. -Thank you.
Great job.
So, I'm doing lamb two ways.
To finish the plating of this
Like, I found it to be really, really strong.
Oh, sorry.
I think you took it
so at this junction they've just got to go on.
Well, I loved your croquette.
something so flavorsome within thirty minutes,
Amala is like curry and rice dumplings.
Firstly, I'd like to apologize: Velociraptor came through
Are these toasted? Can you smell for me?
-Thank you. -Thank you so much.
is the Brown Team.
that will give you that draw.
When you cook simply, when you miss, you miss big.
-No, I've got everything. -Two, one.
It's bringing out sort of my inner nerd.
-Thank you. -And it also tied in
I like the fact that you went bold, though.
that you know how to do everything.
with the bright blood orange and the pecans.
♪♪♪
It seems like it's a pretty even playing field at the moment.
You go with your whole family and get scared,
I don't feel this is the most cohesive dish.
-Is that what it is? -Yeah.
-A surprise in a sauce. -Right, exactly.
We'll get to that, but, hey, this is fun.
What do you think about the stuff you tasted up there?
and Jae I haven't worked with before.
Yeah, and this black garlic sauce is fantastic.
It says that it's eating habits...
the romesco sauce was completely wiped of it's identity,
and still put your spin on it was definitely inspiring.