Tasty Mystery Baskets of Clips

That's how I push forward.

as your inspiration for the next elimination challenge.

We have alligator pepper which is grains of paradise.

I got snapper, I got a bunch of veg

-I like that. -NICK: Yeah.

It's sweet. What else is in here?

It was great that he loved it so much

I'm just going to build up the crust

I think it's sort of like an inspiration challenge.

It didn't wow me, and Barbara Jordan is wow.

I would love to have seen this more graphic where, uh,

There were more mistakes with Jo and Jae

and then the quail was overcooked.

Anything else you want to check?

In the upcoming new film,

and their bite is as ferocious as a spotted hyena.

Well, I didn't say that, so, too late now.

BUDDHA: It almost sounds like a buffet platter.

For this challenge you will each be assigned a dinosaur

what I'm going to change this dish to.

-That's what I'm doing here. -Come on, Buddha.

I didn't see the connection there in the flavor.

Wow, these quail

Because the swallow, you know,

This is my worst nightmare.

and that aerated sweet potato sauce

We've got the color, we're good with that.

with the sauce romesco

The setting is amazing.

I just thought that was really inventive.

-Heard. -Why do I help people?

Damarr, what did you make?

Congratulations you guys,

-20 minutes, chefs. -EVELYN: 20 minutes?

was a little bit tough.

At least someone decided to go for it.

-Hi. -Oh, my God.

and then you put it on the non-sear side.

but I ran out of glaze,

Chefs, I have a poached mackerel

was really, really clever, but it just seemed like

So, I made a tamarind and chicken wing stew.

How did you decide to do crab croquette?

that just, like, it feels like home.

-Okay. -I prepared Sukuma Wiki.

The chefs who drew Amala, please come up.

Kwame, you just mentioned you didn't like anything

To give you a little inspiration on how to dominate,

It's a very aggressive dinosaur.

it was just like I should kind of tame it,

-Thank you. -Thank you, guys.

What about the beef and broccoli that Luke gave us?

and I don't know whether that's going to

What did you think about Jackson's dessert?

Reading about the Quetzalcoatlus,

so it essentially ate everything.

-Thank you so much. -Thank you, chefs.

If you want to win

but every day we are making progress.

Great job, Brown Team.

and then on top is grilled shrimp