Tasty Mystery Baskets of Clips

I made a queso blanco with gruyère.

You know, it needed more flavor.

Jackson's doing a cake so he should go up against you.

and pomegranate vinaigrette.

So inside you have chorizo and then

Sarah, Luke and Stephanie,

that I finally got the ratio together.

Please welcome chef Chris Shepherd.

What was your strategy when making your taco?

[Damarr humming]

And the winning chef is Robert.

-DAWN: Wildcats! -TALBOT: Yeah, Cougars!

Her meatballs were seasoned perfectly.

Crispy cheese on the outside and soft in the middle

Yes. Everybody is giving me whatever's leftover to cook.

Texturally pleasing, right?

EVELYN: And then, me.

Why did you vote for Jae?

So, does that make sense to everyone?

Oh, my gosh. What? There's no way.

Times up. Cougars, who are you sending up

White rice with a feijoada stew

The three of you had our least favorite dishes today

that they could all have potlikker like that.

I'm going to fire another one.

We want you to create a street food dish

-Times up! Hands up! -Hands up!

I don't know why we did that.

Hey dude, what're you doing?

I'm gone, guys.

He's doing a sweet potato with potlikker.

Stephanie, please pack your knives and go.

I feel like we're missing something.

Luke, a mornay meets a queso together.

Thank you, Irma.

I gotta go, homie.

-What's going on, y'all? -JAE: Hi.

[whistling] Beautiful.

I feel like that's what my mom always fed me

Myself, Chris, Tom, Gail and Top Chef: Charlestonwinner,

with lemon yogurt, swiss chard

She had a stroke when I was around 15.

Win every one. A full sweep.

He's done so much for the culinary community

For your elimination challenge, as a team,

-What are you thinking? -A cornmeal fritter.

at Tomball Independent School District Stadium.

You gotta go back and check your seasoning.

as well as a tumeric sea bass.

Thank you, chef.

Sarah, please tell us what you made today.

This is roasted sweet potato

-Oh, my God. -Talk about down and dirty.

Tasting it, again, tasting it.

And I also have some pickled pumpkin on top.

PADMA: Bring up your dishes, please.

that she was caught off guard to have to answer.

Different, yes. So I caramelized the cheese in the pan,

Excuse me. Do you guys, like, carry

Well, no, ice cream's my favorite food

and by adding vinegar to it and the acidity,