Tasty Mystery Baskets of Clips

The cuisine on the night
There was one that I was trying to hold back from Tom
It's the best dish he's made.
What are you up to?
-Jackson, it's delicious man. -Thanks.
does this really make sense?
I'm going take one more bite of this because it's so good.
I got potatoes on the stove boiling
I'll just do potatoes with the curry and rice.
Okay, now the rest of the evening.
The three of you can step to the side.
I got to say, all in all, the food's very good tonight.
I just hope I have enough food for everyone, you know?
If a mistake is made, it gets you sent home.
Going into this feel like I always do.
Good to be back.
Everyone else, please step to the side.
The smell really is not,
I'm having a lot of pressure because
And that's what I grew up with as a kid.
so I'm going to cover my-- [laughing]
Getting Filipino, it's a best-case scenario,
Each group will get to shop at an Asian specialty market
you literally almost have to be born with Asian flavors
to create a street food dish
I've added some sweetness with some rambutan.
-and garlic chives. -Thank you.
definitely reminds me of my mother.
With us are 10 of the best local chefs.
When it comes to street food,
Ugh, gave Tom [indistinct].
-of a football stadium. -Let's go!
have definitely just gotten funnier.
-Thank you. -The oddball was the melon.
when I was in Manila growing up.
This one. That's some sort of cheating, I swear.
Find out now On Demand.
That's good.
and then it's on top of a sesame crisp.
Evelyn, you're a godsend.
Hey, chefs.
43 minutes, guys.
Going to add some ham hocks to kind of make it taste
Are you going to marinate that beef?
Oh, not ready yet, chef.
am I going to be asked to do right now?
Oh, yeah, it's in your face.
As a kid in Korea every summer,
Can't wait to try it.
And I really liked that--
I'm really happy with the flavors.
You think there's any way you can possibly please
Which I might because of all the shellfish.
I used to go to see my uncles