Tasty Mystery Baskets of Clips

If you added more sugar, salt vinegar, boiled it,
I got curry going.
Didn't know I was going to see fried chicken.
and his chutney was very sugary.
So I did use 12 different spices on the batter.
Sam's take on a potato curry,
Yeah, I got to find somebody I can ask some questions.
There was nothing he could do to correct it.
No, but, like, only the shell.
just too much of it.
No, it wasn't Nick's 26.
Oh, yum. Thank you.
It had everything you needed.
and lemon, nothing even more.
and I'm ready for tomorrow.
but I think it's going to be a spring roll.
This is not my weather.
You don't use anything fancy.
I've made Vietnamese zero times in my life, so.
Don't touch.
The chutney really gave you that kind of sweet
Houston is home to nearly two and a half million people.
and one of you will be going home.
a spicy fig and tamarind sauce,
generally what we're talking about is smell
It was very tender.
If I change something, we both have to change
I was like, "This girl just pulled the Filipino knife?"
so I thought of making a togarashihot sauce.
In some cases you had zero experience
The broth had so much flavor.
I can do my thing with that."
maybe with different spices and ingredients,
because I have more russet potatoes,
Great questions.
Fresnos, mint, and cilantro.
If I can spread that love I'm already winning.
I told them to bake it,
I was proud of the knowledge that I learned
Well, let's go taste some of this food then.
And Evelyn and I
Texture, herbaceous notes from the herbs, it had some acid.
If I had to eat it again,
That's all I ask that we have a great time.
Here we go, here we go, here we go.
I've got some sweet potato starch
It's a little broken.
You know, the rent in New York City is so expensive,
Vietnamese spring roll made with sausage.
That's all I cared about.
What are you making?
It's delicious.
Very good job and very balanced.
Vietnamese, Indian, Chinese, Filipino and Japanese.
-Hey, Luke. -How's it going, Chef?
Yeah, thanks.
The daikon was cut too big
that we've started.
Oh my God, I love this.
Evelyn, Jackson and Jae, please stay here.
Sam with potato.
Hello, hello.
so Samaloo.
I thought it was right and gave us
Now that I'm thinking about it, I'm like, okay,
-I know I would be. -I am so afraid.
And grilled potatoes have nothing