Tasty Mystery Baskets of Clips

I incorporated a little bit of maple syrup.
A lot of this stuff isn't in English, obviously.
I wish Jo had pushed herself more
I don't.
-Yes. -And it is fried.
-It just felt like a dip. -Okay.
I had a bite of that Japanese fried chicken today
You know, samosas are a really savory thing.
This is the exciting, this is the new,
dumped it over the daikon
some very, very good food tonight.
Yeah, of course, dude.
Love that too. Great for noodles.
Thanks.
I put in the work for these rambutans.
-Exactly, Sam! -No one grills a potato.
[whistle blowing]
SARAH: That's awesome.
Whenever we go back to Manila,
The sauce was hot and flavorful.
Jae, I thought the harmony between the udon noodles,
My family came from Vietnam,
I mean, it's Top Chef.
LUKE: This is a fig sauce?
-Shrimp paste. -Shrimp paste, yeah.
I have my aromatics toasting right now.
Please give a warm welcome to Wylie Dufresne.
and give it to Padma, you know?
Bao is one of my favorite foods on the planet,
Yeah, I think that all of the chefs really reached.
on the stove boiling, but I'm not worried
Thai chilies with some fermented shrimp paste.
That was good.
It was raw inside and gummy and pasty.
this is something different.
And I think overall very exciting,
I was in the top was because I'm a really good teammate,
to marinate in peanut sauce.
Fold...
I hope you have a great time too.
Good luck, everyone.
BMW, take me to 99 Ranch Market.
[Sam vocalizing]
I mean, talk about down and dirty.
but I've never cooked Filipino food.
in a light coating of sweet potato starch.
I want to show my point of view of being Latina
Oh, that's delicious.
Thank you.
Yes, I've already kind of toasted everything.
from all of the foods that they had.
It's actually real nice, like a crunchy--
-That was very delicious. -Thank you so much, Evelyn.
It could be a little bit more spicier.