Tasty Mystery Baskets of Clips

What are the stable herbs in Vietnamese cuisine?

I love this stuff.

-It's confusing. -TOM: Yup.

It was very balancing.

It's kind of something that I really like to eat,

PADMA: Thank you, Monique.

I'm doing a samosa as well,

My sauce is peach miso.

so I'm not really sure where I'm going to go with this.

These chicken thighs have been marinated in banana ketchup.

to the streets in Vietnam where I can get anything

His undercooked potato left the judges cold.

-Very, very Cantonese. -Is it?

for cooking the food that they know, the expectation is high.

and we add the sweet miso sauce,

Russet potato, it is the chef's potato.

Hey guys. Looking good.

KIRAN: This is lamb keema samosas.

I have 35 different ingredients.

It reminded me of Vietnam, the taste was authentic.

I tasted everything, I really enjoyed it.

I was kind of worried about your dish.

I marinated it in a peanut sauce with a little bit of rice.

PADMA: Judges raise your pompoms.

Okay, that was good.

Just learned togarashi means red pepper in Japanese,

I got you. I got you. I got you.

I love Asian cuisine.

So I did a smoked ham hock miso soup.

Buddha has been cooking a lot longer than I have.

and I was like, "You know what?

I mean, that was like out of left field.

and because I'm just worried that I'm good at

What did you get?

Peanut, cabbage.

-Very hot. -It wasn't spicy enough.

-Enjoy. -Thank you so much.

-Smells like Vietnam? -It does.

with tamarind chutney and yogurt.

I've never cooked Indian food,

-ASHLEIGH: Oh wow. -JAE: What is this Red Vinegar?

In Malaysian cuisine, which is Indian-Chinese,

I want to welcome this week's all star guest judge.

For me street food is, you know, noodles are always the best.

This is a double elimination.

but frying the puff pastry just made it this greaseball.

When your mom's frying up sardines

It smells really good.

-You got Chinese? -I got Chinese.

I've fried any sort of pastry or things like that.

Vietnamese, man. I don't know exactly what I'm making,

-PADMA: Hi. -What's up, what's up?

But it was a team challenge and I think the only reason