Tasty Mystery Baskets of Clips

ate very sweet.
what your tongue can taste, sweet, sour,
I've never cooked Japanese food in my life,
It's clove, it's all spice.
the first elimination challenge.
have such rich histories here,
We don't do that originally on spring roll
♪♪♪
Something very interesting.
The textures are really awesome.
doesn't make you a master of it.
What did you make?
Would you ever grill a potato again?
Girl, that's American [bleep], come here.
Okay.
and fighting the good fight.
And they're all here to give you a special taste of Asia.
PADMA: That's what I'm really excited about for you guys.
[Damarr humming]
All right.
it's hard to eat on a skewer.
but taste completely different.
After you start to prep, you have so little time to pivot.
Having made some decisions, you know,
PADMA: Tonight, Sam enters Last Chance Kitchen.
And to me, the filling as well as the chutneys
You can't walk around with a big bowl of soup.
-I have Chinese. -PADMA: Chinese.
before it goes on a menu.
Grabbing some daikon, cooking for a 100 people,
but you know, here we are.
-Thanks. -Thank you, Jo.
When you described it to me and you came through.
Ooh sh--.
There's no Quickfire Challenge this week.
No, no I'm just picturing it.
It's been a while since
like kind of in your face.
so I'm not doing a hundred tomorrow.
Hoje vou ser criativo Eu as 18:50
You have, like, a whole pantry down here.
My biggest passion right now is teaching kids to cook.
Thank you, Chef.
I really liked the pickled ginger and that made me feel
Hi, how are you guys doing?
I think he nailed it.
I can smell Chinese spices.
a chicken curry inside a samosa.
Buddha is probably going to have
based on the faces that you're making.
I told them not to fry at all.
I can't believe this.
Hi Buddha.
The aloo was undercooked.
Well, we have the hardest one for sure.
-LUKE: Yeah. -Oh no, really?
I work more with baking a puff pastry.
It's not about the failure.
Oh, girl, I don't even know.
would not have been that flavorful.
an appearance at the Food & Wine Classic in Aspen,
I feel the chicken was really bland.
Putting this dish together
-I love that crunch. -Nice work.
It's shouldn't be a thing.
This was not part of my game plan,
[cheering]