Tasty Mystery Baskets of Clips

-Welcome back. -Thank you.
if it works for you and if it tastes good.
I am going to be doing a crab and corn samosa.
It's like a perfect Houston night.
Jae, we all want noodles for dinner.
Fish sauce, soy sauce...
I'm not right on time, but I'm going to make it work.
in the ultimate culinary showdown.
and explore different cultures and sort of take bits
And I'm like, "Yeah, it makes a lot of sense.
And it just won you $10,000.
All right, here we go.
20 seconds.
I mean, this is a good twist.
All right.
Good luck, we'll see you tomorrow.
-Good luck. -Can't wait.
-Yeah, funky. -I liked it.
There we go.
That sounds good. I'm looking forward to this.
I'm thinking of adding a avocado crema.
Thank you.
Got it?
You know, I got the spices. Samaloo.
Indian food needs time to develop flavor.
So what is it?
-EVELYN: Sarah! -Yeah?
but in my career I never really cooked Filipino food.
BUDDHA: Jackson, what are you up to, mate?
Here you are, enjoy.
When you make curry all the flavor,
-Crispy fried chicken. -I loved it.
The cuisines that we've brought to them today
You know, daikon just tastes good even if you put salt
and I love going to Night Markets
Vindaloo is the least sweet.
-Sam. -Hi.
because it brings me back
Stephanie, I think you could have gone a lot further.
-I would ask for a second. -Yes.
I'm doing a Mala style crispy beef
-PADMA: Okay, thank you so much. -Thank you.
Three, two, one, times up.
-Thank you. -Thank you.
I also think that that pastry
And then we have ginger scallion egg noodles.
And he was like, I want that one.
Oh, I see your face.
who just get funnier.
I've got my beef in the fryer. It's crispy beef.
which is Vindaloo.
Yeah, it got a lot of chili in there, so buyer beware.
and serving banana ketchup with French fries
So I'm getting my spices and my rice wine vinegar.
Ready to eat some chicken heart?
I did a [indistinct] with a little bagoong
I'm trying to figure out how hot this grill gets.
JACKSON: I'm just a little bit behind,
with the cuisines that you were presented with.
-Where are you at? -SARAH: Right here.