Tasty Mystery Baskets of Clips

CONTESTANTS: Jae!

I noticed when I first arrived that congestion,

I love that you actually thought about

So, I'm thickening with parsnips.

from our friends at Chipotle. The Baker!

Food scientists have to meet

and Top Chef can see my versatility.

My name is William Harris. I'm president and CEO

We spend a lot of time here.

The astronauts talked about wanting a taste of home,

who's a food scientist with NASA Johnson Space Center.

-[all laughing] -PADMA: Hi, Ashleigh.

[timer beeping]

The winning chef today is...

The story goes that local legend and chef "Mama Ninfa" Laurenzo

Geico We How Much You Could Savings...

My wife is a pastry sous chef at Eleven Madison Park.

But you're also experiencing all these wonderful moments

-really well here. -Thank you, Tom.

Geico We'd How Much You Could Save...

So, I'm thinking tinned fish, reimagined.

He's a little scientist over there.

You can tell that Nick has cooked this many, many times.

Congratulations. You'll be receiving $40,000.

in space, was just, like, no texture.

of flight foods in all of NASA's missions.

I'm going to bring this into space.

number one. He clearly is engaged.

-[Jae making noises] -'Cause I need you.

So, I'm going to incorporate a roux.

It really wasn't undercooked for me.

you know, overcooked rice.

Keep that thought. That's the thought

Feel like I'm the only one still shopping.

This will be a finale like we've never done before.

I loved the pickle, actually. I thought it gave great texture.

Feels like you have a cold for a little while.

Very beautiful.

I wasn't proud of my dish for sure today.

that all the astronauts are asking for.

He's doing what I would expect Buddha to do.

-[chefs laughing and clapping] -The Baker comes again!

of fat in there and that's what keeps it moist.

The tuna was a very big piece and it was very bland.

-ASHLEIGH: Yes. -For sure.

So, it's really a dangerous game you're forced to play.

this very aromatic coconut water.

Melissa, we have you loud and clear.

It is super flavorful, not spicy.

flavors and something that I find very comforting.

Whoa! That's so cool.

Hm. This rice is still a little overcooked.

And then you cooked the barley so firm,

"Mississippi Goddam," and that's really what I feel.