Tasty Mystery Baskets of Clips

Thank you.
ASHLEIGH: It's crazy. I remember when you couldn't
But it just felt a little, like, ho hum.
Everything was cooked correctly, so...
I think Ashleigh gets extra credit
-Awesome. -I got to tell you,
I'm making bulgogi.
thought you put into each element of that dish.
It was missing that depth that everything had individually.
Let's start with you, Ashleigh.
but not being gimmicky.
Listen, Jae, as the MVP of the bottom,
Jae, we'll see you at Last Chance Kitchen,
This could be a very heavy, dense dish,
Korean-Mex or something, right? [laughing]
Tomorrow morning you'll have two and a half hours
So, I have gochujang tomatillo crepes with stir-friend tofu,
The textures were fantastic,
-Yeah. -The idea of barley gochujang,
-all the way through. -If she would have butchered it
and the countdown clocks make me incredibly nervous, so...
for the first meal because it's a special occasion for her.
Geico We How'd Much You Could Save...
Evelyn, walk me through that dish, please.
a crew that's on a mission to Mars.
NICK: Do you have any more peppers?
crepes instead of tortillas.
Geico We How Much You Couldn't Save...
Hmm...
-NICK: Yeah. -I do a hot sauce ceviche
DAMARR: Blast off.
There's a VIP family coming to Galveston.
in Aspen, $250,000 furnished by Sanpellegrino,
Pumpkin seed and lemon zest rice.
-Listen! I brought it. -Sick wardrobe, always.
[Alan speaking indistinctly]
-PADMA: Damarr? -I did rice
It's an honor to have you here.
I'm here to win the title of Top Chef for me.
What the [bleep]?
so the aliens don't detect us down here on Earth.
-I'm missing a crepe. -Yeah, unfortunately, I'm sorry.
a fundraising block party.
I think that's the biggest thing I saw with food
♪♪♪
So, I created this Mississippi gumbo
I just felt like this was underwhelming.
Please welcome your all-star guest judge
the overachiever of the day. [chuckling]
where it just vaporized on the plate.
would have gone in and it would have been even more flavorful.
Hey, guys. Y'all ready for a new Baker in town?
and they also mentioned putting hot sauce
I'm not 100% happy with it, but the dish itself
"Jae, what do you want to be when you grow up?"
out of this world, because three retired astronauts
♪♪♪
What did you think of Buddha's dessert?
You gave us a beautiful, creative, delicious,
that makes the same mistakes over and over again.
to prep and cook your dishes
Yeah, it's my mom's recipe.
Great first start. Thank you.
Jae, why did you decide to use barley?
-- lime, fish sauce, garlic.
for my pop-up.
Ashleigh did at least try to give us something
-Okay. -Ashleigh, I'm sorry,