Tasty Mystery Baskets of Clips

Chicken fajitas.

I'm really excited to introduce

It was also still a bit pink in the middle

-Have a good day. -You, too.

Yeah, I overcooked the first batch

My mom's going to be like...

Just a couple of slices.

All of our sauces are thick enough that they're

Welcome to the International Space Station.

And I'm going to do some hot pickled peppers.

"and I'm putting a stew on."

to send astronauts on to Mars, where the mission

It's a take on Apollo 14.

I'm pretty nervous and excited. I've watched the show

There's a lot of deep rooted Mississippi ingredients with it,

because I just hope that the world

that my mom used to make.

I just really didn't know the perimeters of the challenge.

-Oh! -DAMARR: Thank you.

and I think they would appreciate the spices.

Today, I made a beef fajita with corn and avocado.

blasted off of the planet!

PADMA: Time's up.

Damarr's. I think it was a little too thick.

so we're real excited to have you here.

-Ready, Nick? -Yep.

I made some beef fajitas.

-[all laughing] -I'm not normally that guy!

seen across their menus, from carnitas to pollo asado.

[Evelyn laughing]

for this Quickfire Challenge.

Your rice was overcooked.

so I want to do a little spin on it.

I added this cheese crust on the bottom.

There's a lot of variety here

[all talking over each other]

It just disintegrated on my plate.

-One minute. -ASHLEIGH: Damn!

-Hello. Hi. -What'd you make for us?

Geico We How Much Your Could Save...

Yes! Thanks for having me. -Good luck.

Buddha, how was today for you?

[timer beeping]

Jae, unfortunately you were also one

Dividing your shopping and cooking time

What's the best thing you've ever eaten in space?

Bye. Thank you, guys. Take care.

Some rice with chicken gravy that'll have

-JAE: Wow! -BUDDHAS: Nine minutes.

or wherever you stream Top Chef.

and how to introduce more flavor into food.

it's not an easy job at all.

I was getting excited seeing stuff