Tasty Mystery Baskets of Clips

Fajita translates to "little belt," which is what
The chef that won today gave us a dish that was
[chuckling]
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The best rice we had today. Stellar job with your stew.
-Are you ready for the event? -Houston, we are ready.
Well, you [bleep] better go kick ass.
It has papalo, garlic, lime, jalapeño.
You're not going to find a salsa on yours, unfortunately.
Bulgogi is a comforting dish.
I love being alone here.
tastes pretty good. Five minutes, Damarr.
-but she couldn't execute. -The only creative thing about
Well, good luck, Chefs.
-Ah... -Operating for over 75 years,
by toasting the grains itself, as well as roasting
Any food that was unattended, right, by somebody else.
Let's see what happens.
Just added some collard greens, already got the butter
-EVELYN: Pork butt, too? -NICK: Black-eyed peas...
I got kind of inspired. I saw they had this
Coconut mousse filled with a berry compote,
because crepes take a while to make.
Thank you.
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MELISSA: Take care. Bye.
NICK: So, how y'all feel? Top six.
Oh, wow!
-for making the tortillas. -You're welcome. Thank you.
Kind of relating it to Korean food.
I tried to get everything I could, girl.
Today was really nerve-wracking,
exactly what the texture was supposed to be, but it...
That's hilarious. Keep messing with me
It was just a stressful cook, you know?
And the interesting thing is, when you're eating this,
Got an hour and 49.
Nick, tell us about your dish.
Damarr, you're cooking rice?
The rest of you can step to the side. Thank you.
most original fajitas...
Caribbean flair here.
That's why I wanted to serve bulgogi today.
Struggle is real here.
dehydrated egg whites, basically a freeze-dried product.
MEGAN: Thanks for joining us up here and enjoy Houston.
Before coming to Houston, I didn't really know
so that people can find foods that they like.
The dish, Jae, ate a little too oily for me.
Jae, she really tried to be creative,
One of these chefs will return to the competition.
I want to mimic that because that is one
Geico We How Much You're Could Save...
Yep. Making a pavlova. Pavlova is something that really
-Three minutes. -ASHLEIGH: [bleep]
-Jae, how you feeling? -Good. I'm cooking beef
EVELYN: How's the gumbo turning?
in a little bit smaller cubes,
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