Tasty Mystery Baskets of Clips

not just you, Damarr, I'm talking to everybody right now.
-EVELYN: Ugh. -ASHLEIGH: Thank you.
Thank you so much.
NICK: Oh, look at the table! Man, this is beautiful!
I like the texture that the vegetables supply.
I think we have our answer.
is because I have the most bread.
That's not a good tortilla.
-And it's really delicious. -Thank you.
And you're going to take your scissors and open
-It just didn't go well. -You are right.
Geico Weren't How Much You Could Save...
in the farmer's market to create your own take on fajitas.
poblano peppers with a pineapple salsa on top.
For your elimination challenge, we're putting on
There's a famous Nina Simone song called,
Making gochujang crepes with a tomatillo.
This challenge, you'll have to think like a food
What do you think of Jae's barley and ribeye?
I wasn't sure...
I want to thank all of you for being here.
PADMA: Tonight, the finals of Last Chance Kitchen.
I came to Top Chef thinking that it was about cooking and food.
And I love just subtle things like that.
Can anyone guess what it is?
♪♪♪
$35,000 in right now. Let's just keep on moving it up.
This was a challenge to literally shoot for the stars.
This challenge is all about bold flavors, which I have.
and one of you will be going home.
For this Quickfire Challenge, you'll get to shop anywhere
it was gritty and soggy at the same time.
ASHLEIGH: Oh, you're trying to steal my sh--.
-ASHLEIGH: Oh, cool. -It's gonna be-- not Tex-Mex.
us that gumbo could be something entirely new.
so there wasn't enough balance.
[laughs then coughs]
That's very cool.
PADMA: Thank you. Beautiful. Hello.
WILLIAM: Welcome to the International Space Station.
It was really nice to see you. Take care.
Houston is known as Space City.
Geico We How'll Much You Could Save...
This is certainly the most rustic dish
I'm fired up. I want them to be like, "You know what?
It'll have spice, it'll have acid, it will have sweetness.
my pumpkin seeds to really add texture.
that includes dried chilies and onions.
-Or even at the dining table. -Yeah, right?
I lived on the Space Station
and never get the chance to actually pull that stuff out.
NICK: Are you serving yours with tortillas, man?
what I did today showed that I'm a serious contender.
We have about 200 different foods
Food that's not actually in a can, you're gonna
[all laughing]
Please welcome your next guest judge,
as far as it can go until it hits something.
Trying smoke us out over there, Jae?
It's like we're on the moon.
I would really hate to get this far in a competition...
Look, it's a rover! I know! Isn't it exciting?
Jae. Please pack your knives and go.
of slaw and scoop it over the tin of seafood.
I love that the community embraces
here at the Houston Farmer's Market.
Geico We How Much You've Could Save...
Please call station for voice check.
ASHLEIGH: People love to see that sizzle.
ASHLEIGH: Can I do two pounds of tuna steaks?
Hopefully those memories help me out a little here.
I got to get these things hot.