Tasty Mystery Baskets of Clips

tell you they're sorry,
I have to make a good fajita platter
And you want to make sure your dishes are truly
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Uh-oh. What happened?
Preparing food for astronauts is really challenging,
[wind whooshing]
beans and black-eyed peas in here.
I think it could translate into a dish for NASA.
-Thank y'all. -JUDGES: Thank you.
-Hi, Evelyn. -Hi!
Neither of the two main components
-that incorporates tortillas. -Okay.
The Space Food Systems Laboratory
Your beef was sliced so thin to the point
-NICK: This is amazing. -JAE: It's really cool.
I didn't see a lot of pork on the example menus
on the plate because of the texture.
PADMA: Wow! That looks great.
like the blueberry and cherry cobbler.
Claudette Zepeda.
And flavor, it was so bland.
If she did win this 10, she still haven't got
I think any of the meals we had today
With Damarr... [sighing]
You brought the Mississippi flavor.
but the dish itself felt ate really bland.
We've got to go to judges' table now.
I have never made a fajita before,
and gave us the perfect bite is...
So, I created a Mississippi gumbo
It's just not interesting at all.
I want to create the moment of a Korean baby eating fish.
JAE: Take a look!
What type of rice are you doing?
of my favorite things that she does.
Why did you choose mango?
-Nick. -Yeah, man!
PADMA: Nick, tell us about your dish.
of Space Center Houston here at NASA's Johnson Space Center.
and then I was rushing to cook more rice.
It's collard greens, butter beans, black eyed peas.
So, I don't want to spend too much time shopping
All the chefs in a home kitchen is gonna be a stretch for sure.
-a little bit of my home. -PADMA: Thank you both.
And as you can see, it's recently been transformed
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-Ah. -Chipotle's provided you
but it was definitely like you got the white chocolate,
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NICK: Look at this!
-That's pretty cool.
scientist and create a dish for astronauts.
Looks like you had way more than 45 minutes.