Tasty Mystery Baskets of Clips

Mmm, Chef Randy, this is the best tavé kosi I ever tested. I--
And I need you to focus...
If I'd known I couldn't get a table, I would have never agreed to do security.
Casteau must've put poison mushrooms in the-- Pam!
from the State Department and Albania.
Besides not knowing if I should add an 18-percent gratuity?
Besides I said so? They're booked.
...whereas I am sous chef, which means shut your face and mop up the damn yogurt.
Just wait until you try my tavé kosi. Oh! Tavé kosi is my most favorite.
L... They won't broadcast this episode...
...but if they were gonna tip 20 percent, I just hosed myself.
I feel I am home in Albania.
Why do they need security, anyway?
What? Nothing. Here, have mine.
It is like peeling an onion with you. Right? Oh, wait.
Okay, bye.
People in hell want ice water
I'm not cutting out their eyeballs. Not with that. Use a melon baller.
Oh, there's toast? Give me that. But, chef, why?
No, Lana, I'm talking about aubergines.
Food is what a dog eats, or a tourist.
I would never allow a monkey in my restaurant.
Nice. Man, you should have been a chef. Oh. Pshaw.
Oh, eat a dick. That's "Eat a dick, chef."
Yeah, the show's called Bastard Chef.
She means Randy. Can I borrow you?
Okay, let's get Casteau before he-- He's gone.
Yes, you, in fact, did, and said recompense will, in fact, be a handjob.
Why is there yogurt fricking soup all over my spotless fricking kitchen?