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IT'S A COMPREHENSIVE KNOWLEDGE OF WINE LAWS, WINE REGIONS.

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NAME A WINERY FROM UKRAINE.

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IT'S PRETTY AMAZING, THE AMOUNT OF INFORMATION YOU HAVE TO KNOW.

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THE ENTIRE WORLD OF WINE, SPIRITS, SAKE, BEER, CIGARS,

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THE REGIONS, THE SUBREGIONS, THE DISTRICTS, THE VILLAGES.

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IT'S IN FIVE LANGUAGES:

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PORTUGUESE, SPANISH, ITALIAN, GERMAN, FRENCH, HUNGARIAN.

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AND YOU'VE GOT SERVICE.

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THE SERVICE PORTION OF THE EXAM,

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WE SET UP A MOCK RESTAURANT ENVIRONMENT.

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YOU HAVE TO DEMONSTRATE COOL, CALM, COLLECT,

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PROFESSIONAL BEHAVIOR

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IN THIS RADICALLY BIZARRE ENVIRONMENT,

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AND IT'S VERY DIFFICULT.

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AND THEN THERE'S THE TASTING.

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YOU HAVE THREE WHITES, THREE REDS--

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BASICALLY FOUR MINUTES, TEN SECONDS PER WINE--

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AND YOU NEED TO DESCRIBE THE WINE ACCURATELY.

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YOU'RE DESCRIBING THE STRUCTURE, THE BODY, THE ALCOHOL,

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WHETHER THE WINE'S FROM A WARM CLIMATE OR A COOL CLIMATE,